FOOD + BEVERAGE + RESTAURANT + MARKETING CONSULTING 917-280-6483
• GENERAL CONSULTING
• TALENT DEVELOPMENT
• MENU DEVELOPMENT
• REQUEST FOR PROPOSAL
• BUSINESS ANALYSIS
• BUSINESS PLANNING & DEVELOPMENT
• CONCEPT ANALYSIS & PROGRAMMING DEVELOPMENT
• OPPORTUNITY DEVELOPMENT
• STRATEGIC PLANNING
• DESIGN MANAGEMENT
• RESTAURANT DESIGN
• TABLETOP PROGRAMS
• KITCHEN DESIGN
Because of the unique connections between people and food, our job is to develop a "social soul" for a restaurant, a hotel, a public square, a shopping complex or a museum.
People think we're soley designers, which isn't quite the case: We're also design managers and highly professional operators. We do the creative and conceptual thinking. And because we're very bottom-line oriented, we work on economic and market analyses for a venture. Then we develop a design, work with architects and facilities consultants—inch by inch and table by table—through completion of the job. We develop budgets; food and menus that sing to customers; tabletop and graphics that reinforce the food concept; and then we assist in a successful launch.
If this were the movie business, you'd call us "producers" because we assemble all the elements and then implement the work.
We perform for our clients the very same work that we do for ourselves when opening one of our own establishments. Whether starting from scratch or rejuvenating an existing restaurant, we're there, every step of the way.
We'll study a problem and a location and devise a unique conceptual solution. We' will make recommendations to your architect, design you a space consistant with industy standard and trends or consult industy professionals who we think are right for you.
A PRE-EMINENT DESIGN & RESTAURANT CONSULTING COMPANY
Zampella & Company, Inc.
1955 First Avenue, Suite 437
New York, NY 10029
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